Reishi Botanical Mix

Reishi Botanical Mix (Dietary Supplement Product) Thai FDA food registration no.: 10-3-18168-5-0003 Production process: cultivated in a closed system, with production controlled from upstream to downstream — clean, safe and free from contamination. 10 times more concentrated than spores, easy to absorb, and helps cleanse, balance, nourish and replenish down to the cellular level. Product concept Comprehensive body care in 4 areas — Cleanse, Regulate (control and balance), Nourish and Invigorate. Ingredients: 9 kinds of mushrooms 1. Reishi mycelium (Ganoderma lucidum) — an ancient Chinese herb containing polysaccharides (β-glucan) and triterpenoids, known for immunity and antioxidant support 2. Matsutake (Tricholoma matsutake) — a rare aromatic mushroom, high in protein, with all essential amino acids and beta-glucan 3. Himematsutake (Agaricus blazei) — the "sun mushroom" / "Brazilian mushroom", with high-purity beta-glucan, known for immune support 4. Maitake (Grifola frondosa) — contains D-fraction polysaccharides, known for immunity and blood-sugar balance 5. Morel (Morchella spp.) — a rare wild mushroom with 18 amino acids and selenium, rich in antioxidants 6. Lion's Mane (Hericium erinaceus) — known for supporting the brain and nervous system (hericenones / erinacines) 7. Bamboo fungus (Dictyophora indusiata) — high in fibre and polysaccharides, helps fight free radicals and supports healthy lipid levels 8. Shiitake (Lentinula edodes) — contains lentinan (beta-glucan) and eritadenine, associated with lipid care 9. Button mushroom (Agaricus bisporus) — good protein, vitamins B/D, selenium, high fibre and low calories Key compounds Polysaccharides, triterpenoids, adenosine, amino acids, sterols and organic selenium Health care guidelines (according to product documents) The 5 organs: liver, kidneys, heart, spleen and lungs - Strengthens immunity, reduces pain/inflammation, antioxidant - Balances the body, helps with allergies and immune imbalance - Lowers blood sugar and cholesterol - Improves memory, slows cellular degeneration How to prepare Powder drink: mix with 50 ml of warm water, no hotter than 70 °C (adjust to taste). Consumption (according to product documents) - General consumers: 1–2 sachets in the morning and 1–2 sachets in the evening, on an empty stomach - People with sub-health: 4–6 sachets a day — 2–3 sachets in the morning and 2–3 in the evening, on an empty stomach, continuously for 3 months - Patients: 1–6 sachets a day — 3–4 sachets in the morning and 3–4 in the evening, together with advice from a specialist Certification Certified for quality management and food safety management systems.