Ganoderma Yeast Peptide Powder Solid Drink (Nucleotide)

A special formula reishi powder, set apart by modern biotechnology — combining the traditional health wisdom of reishi with an advanced bio-fermentation process to increase the value of the key compounds in the product. Key ingredients - Reishi mycelium - Yeast peptide powder (nucleotide type) Key compounds and amounts (according to product information) - Total reishi triterpenes ≥ 1.0% - Nucleotides 17%+ - Peptides up to 50%+ - Reishi polysaccharides - Small-molecule yeast peptides and mannan-oligosaccharides (MOS) * Yeast peptide is like a nutrient package with "5'-nucleotides" inside, providing both nucleotides and peptides at the same time. Technology An advanced bio-fermentation process (backed by technology and patents), combined with cell-wall extraction, enzymatic hydrolysis and continuous fermentation to increase the amount and stability of the key compounds. Benefits (according to product information) - Supports the immune system (polysaccharides, triterpenes and beta-glucan strengthen the body's defences) - Digestive care — polysaccharides help balance gut microbes, small-molecule peptides help care for the intestinal lining, and MOS acts as a prebiotic - Nucleotides are "building materials" for building and repairing cells, and help nourish the kidneys - Supports vitality and energy - Boosts antioxidant protection and supports healthy ageing Suitable for People who want to look after their immune system and overall health, people who feel tired, get little rest or are under a lot of stress, and people who want healthy-ageing care (especially aged 45 and over). How to prepare Powder drink: mix with 50 ml of warm water, no hotter than 70 °C (adjust to taste). Recommended daily intake Healthy adults: 1 sachet in the morning and 1 in the evening, on an empty stomach / People with general health conditions: 2 in the morning and 2 in the evening, on an empty stomach